Most of our day today was spent having fun and being a
tourist in the city, and I’m sure that it was a much-needed rest day. Before we
had that, however, we had a meeting at the Planned Parenthood Association of
Ghana in Cape Coast, the city we were visiting.
I had no idea what to expect from the presentation, but I am
pleasantly surprised at all the information that was presented to us from a
full-time staff member named Michael Tagoe. He had a lot of details on the
kinds of programs and outreach that the facility did along with specific
measurements of the reach of the work. I really liked listening to the
information and it reminded me how much I have grown to be an advocate for
women’s rights and empowerment. I’ll type up the notes that I have for a
different blog post, but it was amazing to see how passionate a young man
(probably early 30s) was about a woman’s right to choose, as well as the
innovation and grassroots-level work that he was in charge of to advocate so
much for women in the communities.
A couple things worth mentioning about our visit to PPAG are
that (1) they have amazing educational
posters everywhere, spanning topics from HIV/AIDS transmission to proper
hand-washing and (2) despite having a higher percentage of religious people in
the surrounding communities than those in the US, they never have protests or
riots about the comprehensive abortion services offered.
After we left the clinic, we headed to the Cape Coast
Castle, which apparently was the fort at the very center of the slave trade
during the 1600-1800s when that horrifying event was happening. I found it
interesting that there was a Mormon church on the side of the road when we were
driving because I thought that the Church of Latter Day Saints was purely an
American religion, but I guess they’ve done a good job of reaching out to
people of other countries as they do their required mission trips.
The view at the Castle was beautiful because it was right
next to the ocean. It also overlooked a community that was bustling with
activity and provided for some great color in pictures, but it wasn’t very
large overall. The thought that so many Africans came out of this particular
port and the controversy and taint on American history that came out of it was
truly humbling and simultaneously disgusting. All the facts that I’d learned
about the slave trade in school was made so much more real and tangible as our
tour guide brought us through the corridors and dungeons and just made me feel
really sick. It doesn’t matter to me that these gut-wrenching acts happened so
many hundreds of years ago because the lack of sanitation just makes the
conditions worse.
The first two are the Castle from the outside, the last picture is the drain inside the male slave dungeon
At the entrance of the male slave dungeon is a plaque that
commemorates President Obama and the First Lady’s visit to the Castle back in
July 2009, partially as a tribute to the Michelle’s ancestors. When we walked
in, we could see the gently sloping floor (I assume this was preferred over
stairs to make guiding the men that were shackled together easier and prevent
them from falling and disturbing the whole process) go about 2 stories into the
ground into three chambers. They are about the size of the dorm rooms connected
to each other, but apparently could house up to 1000 men at once. It sounds
like an absolute nightmare already, but the worst part is that the only light
comes from tiny holes in the walls at the very top of the dungeon. There was a
layer of decomposed human waste that we could see was at least 2 inches thick
covering the whole ground. The only drainage system was a tiny little indent in
the floor that ran to the ocean, but it was only of use when rain could come in
from the pathetic windows at the top of the dungeon. Men would stay in these
dungeons for 2 weeks to 3 months and eat twice a day as they waited for the
ships to arrive to take them to the United States, Caribbean, and sometimes
Brazilian coast.
I thought it was really ironic that the church that the
soldiers worshipped in was right above the male slave dungeon.
When we saw the female (and children as young as 6) slave
dungeon, I was surprised to see that it was ground-level with a huge window
facing the inside of the castle. It used to have steel bars across the front of
it like a prison, but the stark difference between the men’s and women’s
dungeons, especially with respect to location (2 stories into the ground for
men, ground level for women), is an interesting dichotomy. I think that, in a
way, it reinforces the idea that the women were there mostly for reproductive
purposes rather than to serve as viable slaves.
We also saw the punishment rooms for both the men and the
women. For the men, it was a small room with no windows. The entrance has two
separate narrow spaces that can be blocked off and a really low ceiling (I
think this could be to help prevent revolts; the number of people that can
access the entrance at once is limited, and the ones that can have to bend down
to get through it). Men who are more trouble than they are worth are put there
to die, and our tour guide said that it takes about 2 days to happen. The front
chamber of the entrance is for soldiers who misbehave, but they are only there
for a maximum of 24 hours and have access to food and water, which the slave
men did not.
The women, by contrast, were put in their cell for 5 days.
If they survive after being fed just once a day, they are reintroduced into the
general dungeon and life continues as normal. Unlike the men’s punishment room,
the women also had a hole in their cell for bodily functions and a little bit
of ventilation.
There were also some graves for people who were important to
the slave trade, including the first African man to be ordained as a pastor in
the UK. He came back to the Castle to serve the 150-200 soldiers and was buried
in the middle of the courtyard when he died, along with several other important
officials over the years.
We also saw a water storage unit that went very deep that
used to store the clean water for the slaves when they were kept here, along
with the tunnel that led them from their respective dungeons to the beach
shore. They were led out through a door that is labeled “Door of No Return,”
symbolizing the official exit of their motherland and their transport to the
Western hemisphere. When we went out it, we saw it labeled “Door of Return”
from the other side, which was symbolic of the welcoming of the descendants of
former slaves to the Castle.
There were several storage rooms for both the payment
methods used in exchange for slaves (like textiles and gunpowder) and the
exports they took (gold, ivory, and spices).
The governor of the Castle had a room that was about the
size of one of the three dungeon chambers for the third of 1000 male slaves all
to himself. It was separate from his bedroom, which was a size akin to a
typical room in a suburban house in the US. He also had a liquor cabinet that
looked to store more liquor than he could drink for a year, and all I could do
was shake my head at the contrast between the room he had and the room the
captured Africans lacked.
The most shocking part of the visit was our walk through the
small museum that accompanied the Castle. There were some artifacts from the
slave trade itself, but I was appalled that the current culture of the Akan
people was buried behind the exhibit talking about the slave trade and the
Europeans that came with it. Furthermore, I saw that the text acknowledged the
deep scars that the European slave trade put on the continent of Africa (can we
talk about colonization as well?), but it immediately transitioned to the
benefits that the slave traders brought to the continent, citing the arrival of
Christianity, new agricultural systems, the value and emphasis of formal
education and literacy, carpentry skills, etc. It was 50-50 about the scars vs.
benefits, but the benefits blurbs were much more detailed and descriptive. I
was disgusted that there was so much praise for these concepts because the main
reason that Africa has most of the underdeveloped countries is because of
European exploitation since the beginning of time. I could not stand reading
about the “upsides” of having Europeans pit ethnic groups against each other so
that they would take prisoners of war to sell them out to them for gunpowder
and textiles that are not worth human lives in terrible conditions. I get that
many of the visitors to the tourist attraction are white – American or European
– but I would rather the museum be for educating these visitors about just how
bad this major part of history is and have them reevaluate the information they
have received about slavery and the slave trade.
After we left the Castle, we had a couple hours to shop at
the stores next to the ocean. We were able to buy some great souvenirs, and I’m
really happy that I got them. We stopped at a paradise restaurant and bar that
was overlooking the beach. I shared a grilled chicken dish with one of the
other interns, and it was actually really delicious. The chicken was seasoned
extremely well (it reminded me of the salt and sour chicken from Taiwan) and
made me really miss eating chicken. Oh well. On the menu, they had several
Chinese dishes (fried rice, eggrolls, etc.) that were listed under the
appetizers along with a chicken sandwich. I thought it was hilarious that a
chicken sandwich was listed under appetizers because we eat those as complete
meals.
One of the interns also ordered a traditional Ghanaian dish, banku, which is something like cornmeal ground into a moist dough. It looked promising, but tasted a little like uncooked sourdough mix and made me spit it out right away. There was a stew that came with it that was apparently crucial to making it taste better, but I'm not sure anything could save it from the sour and bitter taste of flour.
Another note: in Ghana, they cut the top off of oranges and suck the pulp out rather than eating slices. I think it’s a little cleaner that way because you don’t get orange juices all over you, but I couldn’t get used to it.
One of the interns also ordered a traditional Ghanaian dish, banku, which is something like cornmeal ground into a moist dough. It looked promising, but tasted a little like uncooked sourdough mix and made me spit it out right away. There was a stew that came with it that was apparently crucial to making it taste better, but I'm not sure anything could save it from the sour and bitter taste of flour.
Another note: in Ghana, they cut the top off of oranges and suck the pulp out rather than eating slices. I think it’s a little cleaner that way because you don’t get orange juices all over you, but I couldn’t get used to it.
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